I could never make a very good pie crust, no matter how hard I tried. Techniques such as crossing knives, pastry blenders and ice cold water, just didn't work for me. I gave up on pie crust until a dear sweet lady shared her recipe with me. I am eternally grateful not only for her pie making skills and advice, but most importantly, her love the Lord with all your heart kindness. I smile everytime I look at this pair of recipe's because she shared her "Vinegar Pie Crust" recipe with me, and included a bonus recipe for my dear hubby, "Coconut Cream Pie", his favorite.
Marylou Dixon passed away recently but she shared more than a recipe with me. Thank you Marylou for your discipleship, thoughtfulness, laughter and friendship, I will never forget you.