I used to struggle with meatballs because they would fall apart while pan frying, or become overly burnt on the outside, yuk. About two years ago I finally discovered a fantastic meatball recipe to use with a scrumptious Sunday Gravy, but they are extremely time consuming, and are very fatty. Baking your meatballs is a quick and easy way to reduce fat and also your time in the kitchen. I found this recipe on Pinterest, so decided to give it a try. If you don't mind a slightly flat bottom on your meatball, this recipe is easy and great. Here is my version:
1lb lean hamburger
2 eggs, beaten with 1/2 cup skim milk
cup grated Parmesan
1 cup seasoned bread crumbs
1 small onion,
1 Tablespoon minced garlic (I use the squeeze bottle to save time)
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
ingredients with hands. Form into golf ball sized meatballs. Bake at 350
degrees for 30 minutes.
Serve with your favorite pasta and sauce or build a meatball sub, yummy!